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Post by harryx1 on Dec 20, 2019 11:13:11 GMT -5
Interesting... goop.com/wellness/health/understanding-diabetes/INSULIN Insulin was originally obtained from pig and cow pancreases, but now “human” insulin is produced by bacteria and yeast. Researchers at Genentech figured out how to insert the human gene for insulin into bacteria and to get the bacteria to produce “human” insulin. This use of genetic engineering was a milestone in the history of biotechnology ((Goeddel et al., 1979). Now insulin is made in short-, intermediate-, and long-acting forms. People with type 1 diabetes (and some people with type 2) have to measure their blood glucose and self-administer the appropriate amount of insulin based on glucose results, taking into account diet and exercise. Insulin is injected via a syringe or a pen or a wearable pump. There is also an insulin patch and Afrezza, an inhaled insulin that is fast-acting and may be useful after meals. There are many options for type of insulin, type of pump, syringe, pen, needle size, etc. According to the ADA, there is no one best product, and determining which route to go could benefit from more research. Frequently monitoring your blood glucose and adjusting insulin is important for reducing complications and for maintaining good blood sugar control (ADA, 2019c).
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Post by sayhey24 on Dec 20, 2019 13:36:16 GMT -5
I was not aware of this - "Increases in obesity, inactivity, and sugar consumption are thought to have contributed to an increased prevalence of type 2 diabetes since the 1980s. There is finally good news: After a peak in 2009, the number of new cases diagnosed annually in the US has dropped, and the number of people living with diabetes is no longer increasing (Centers for Disease Control and Prevention [CDC], 2019; CDC, 2019a; Gregg & Bracco, 2019)" I just saw a story about obesity in the U.S. still increasing. If obesity is a big contributor and its increasing why is diabetes leveled out and is no longer increasing? Here are my favorite diabetes foods. I go old school - archive.org/details/diabeticcookeryr00oppeiala
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Post by shawnonafrezza on Dec 20, 2019 13:41:38 GMT -5
Well they did change the diagnosis criteria. You now need a 6.5% A1C to be considered T2DM, it used to be 6% if I remember right. Pre-d changed from fasting of 100mg/dl to 110mg/dl. They're literally just letting people be sick without the label because heck if I know. They even tell T2 to keep an A1C of greater than 7!
Give people a Kraft glucose test and you'll see we're still increasing.
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Post by sayhey24 on Dec 21, 2019 8:15:22 GMT -5
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Post by uvula on Dec 22, 2019 9:39:00 GMT -5
I'm surprised Harry follows Goop.
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Post by peppy on Dec 27, 2019 10:20:22 GMT -5
9 calories A gram of fat has about 9 calories, while a gram of carbohydrate or protein has about 4 calories. In other words, you could eat twice as much carbohydrates or proteins as fat for the same amount of calories. Barbecue, FF, hamburger, FF. Fried Chicken, potatoes. It's the FAT.
Meat has a lot of fat.
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Post by shawnonafrezza on Dec 27, 2019 10:41:07 GMT -5
Good thing our stomachs don't solely regulate via weight. Go eat 2k calories in chicken, I'll wait.
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