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Post by harryx1 on Apr 23, 2015 22:55:28 GMT -5
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Post by fpants on Apr 23, 2015 23:12:15 GMT -5
pretty cool Harry
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Post by savzak on Apr 24, 2015 4:22:42 GMT -5
RESULTS: The use of TI resulted in increasing the median percentage time in range (70-180 mg/dl, BG) during the 5-hour postprandial period by 21.6% (81.6% and 60% in the with/without TI cases, respectively, P = .06) and reducing the median postprandial glucose peak by 33 mg/dl (172 mg/dl and 205 mg/dl in the with and without TI cases, respectively, P = .004). The median percentage time in range 80-140 mg/dl during the entire study period was 67.5% as compared to percentage time in range without the use of TI of 55.2% (P = .03).
CONCLUSIONS: Adding preprandial TI (See video supplement) to an automated closed-loop AP system resulted in superior postprandial control as demonstrated by lower postprandial glucose exposure without addition hypoglycemia.
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