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Post by liane on Jan 22, 2014 16:52:45 GMT -5
Since there is some FUD showing up on YMB re how long the frozen insulin is good for, I looked it up. Here's one document: www.nibsc.org/documents/ifu/83-500.pdfThe lower 95% limit for the predicted loss of activity of the material stored at -20°C, based upon assays of thermally degraded samples, was less than 0.1% per year.
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